Last December, my husband Marc and I visited Boracay for the third time with our favorite travel buddies, Nina, Melo, and Eric just a few days before Christmas. Through Melo (who had already visited the restaurant during his prior visit), we were fortunate enough to experience a scrumptious dinner prepared by the crew of Kasbah Bar and Restaurant.
Frankly, I was very skeptical when I first heard that we would be having Moroccan dishes for dinner. I have never been the type to be “adventurous” when it comes to food. You can put me on a boat and ride angry waves while wearing a dilapidated life vest even if I don’t know how to swim—that’s adventure. But food? Food is something you put in your mouth; it’s just not something I’d like to mess with. But to my surprise, my Kasbah dinner was far from horrifying—it was a truly delightful gastronomical experience. More…








