Whew. After how many months of blog hiatus, I’m finally able to sit down and blog about my travels once again. I have quite a number of travelogues in store for you (seven months’ worth!), but for now allow me to start off by telling you great news: SEAIR is once again having a winter promo for my favorite Philippine province, Batanes!

Book anytime from December 1 to 25, 2009 and get a 10% discount on flights to Batanes! Travel period is from December 1, 2009 to January 31, 2009. To avail of this promo, simply type in “ilovebataneswinter09” in the promo code field upon booking. More…

Before the Caticlan airport opened, going to Boracay took a long time. Upon touchdown to Kalibo, one must take land transportation going to the Caticlan jetty port—which was usually more than an hour away. But smaller planes landing on Caticlan now makes it possible to get to Boracay sooner—15 to 20 minutes tops.

From the Caticlan airport, the jetty port is just less than 5 minutes away. Hotels and some guesthouses provide “airport transfers” which include the boat ride going to Boracay for a fee, though South East Asian Airlines (SEAIR) provide their passengers complimentary shuttle ride from the airport to the jetty port and a boat ride to Boracay Island. More…

Nope, I haven’t got a chance to board Etihad Airways (I rode the Philippines’ flagship carrier for my trips to Hongkong and Thailand). But I did, together with my husband Marc and a few other bloggers, had a chance to sample the airline’s world-class airplane food.

Last 6 February 2009, Etihad Airways (the flagship carrier of United Arab Emirates) launched it new premium class service called, “inspired service.” Closely overseen by the airline’s food and beverage managers, this premium service will offer a-ala-carte and kitchen menus (European and Arabic cuisine) to passengers and allow them to eat whenever they wish—just like a fine-dining restaurant. More…